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    <title>Salad on Gastrophysics</title>
    <link>https://gastrophysics.brege.org/tags/salad/</link>
    <description>Recent content in Salad on Gastrophysics</description>
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    <copyright>Copyright (c) 2026 Wyatt Brege</copyright>
    <lastBuildDate>Wed, 01 Jan 2020 00:00:00 +0000</lastBuildDate>
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      <title>Chicken Salad</title>
      <link>https://gastrophysics.brege.org/recipes/chicken-salad/</link>
      <pubDate>Wed, 01 Jan 2020 00:00:00 +0000</pubDate>
      <guid>https://gastrophysics.brege.org/recipes/chicken-salad/</guid>
      <description>&lt;h2 id=&#34;chicken-salad&#34;&gt;Chicken Salad&lt;/h2&gt;
&lt;p&gt;&lt;strong&gt;Chef:&lt;/strong&gt; Wyatt Brege&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Yield:&lt;/strong&gt; 2-3 Quarts&lt;/p&gt;
&lt;h3 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;6 ea Chicken Breast (6 oz)&lt;/li&gt;
&lt;li&gt;6 ea Celery Stalks, diced&lt;/li&gt;
&lt;li&gt;4 oz Red Onion, diced&lt;/li&gt;
&lt;li&gt;½ Tbsp Kosher Salt&lt;/li&gt;
&lt;li&gt;½ Tbsp Black Pepper&lt;/li&gt;
&lt;li&gt;1 Cup &lt;a href=&#34;https://gastrophysics.brege.org/recipes/pesto-aioli/&#34;&gt;Pesto Aioli&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id=&#34;directions&#34;&gt;Directions&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Braise the chicken in chicken stock with a 6 quart stock pot until
cooked to the proper temperature&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Poach the celery stalks in the final two minutes of braising the
chicken&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Dice the chicken in ½&amp;quot; sized pieces and combine with the remaining
ingredients in a large mixing bowl&lt;/p&gt;</description>
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